Ox Hollow Farm

Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County. Established in 1997 by Mark Maynard with the mission of providing hormone and antibiotic free products to consumers, Mark has utilized his education and upbringing to produce all-natural, pasture raised Angus beef as well as high-grade Berkshire pork and pasture poultry. Mark and Stephanie have been married since 2015, and have worked together for nearly 15 years as a united front managing all farm areas. Ox Hollow Farm hosts a seasonal Farm Stand in Bantam, a self service Barn Store in Woodbury, attends 4 CT Farm Markets, manages a 60+ member vegetable CSA, 20+ member meat CSA, produces and delivers hay, as well as numerous other farm tasks. It is rare that Mark and Stephanie are not on the farm or at the forefront of operations. 
Mark’s 30+ years’ experience raising beef has been entrenched in his belief in conservation and obtaining maximum crop yields. Mark and Stephanie work with both Roxbury Land Trust and Steep Rock Association to utilize existing farmland and continue good stewardship of the land. Mark and Stephanie work together to bring their belief  that local, sustainable, Farm Raised products are integral to our health.
Mark and Stephanie raise all stock on the farms acreage utilizing rotational grazing to expose animals to full pasture spring thru fall months. During the winter months the animals are housed in an open housing with a free environment offering hay, and Non-GMO corn silage, all grown and processed at Ox Hollow Farm.
Ox Hollow Farm’s all-natural Angus beef, high grade Duroc and Hampshire pork, free-range chicken (seasonal turkeys), and brown eggs can be found at several local area farm markets, as well as various local natural food markets.
Ox Hollow Barn Store (& Farm) at Good Hill Farm
478 Good Hill Road (RT 317)
Woodbury, CT 06798
(860) 354-3315
​Ox Hollow Farm Stand 
1474 Litchfield Road (Rt 202)
Bantam, CT 06750
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